Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal (including Newari cuisine) and several more years traveling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna.
Roshita Shreshta brings authentic Himalayan fare to Seattle
"My food is a mixture of different cultures, dishes and flavors that blend together," she said. "Seasonality is a big influence. I almost wait for the season to change to make a particular dish." More
From the moment you step into the atmosphere of dark red and saffron walls, hanging bells, candles, a painted mandala on the ceiling and a warm greeting by our friendly staff, you will realize you found a place to which you will repeatedly return. The menu is all about Himalayan specialties and encompasses the intercrossing culinary traditions of India, Nepal, and Tibet. Dining in our dimly-lit, charming underground space with walls covered with Nepalese murals and colorful Buddhist prayer flags is like eating a meal that comes woven around a cultural narrative.